Real Recipes From Real Home Cooks ®
Vegan Baked Cinnamon Sugar Pumpkin Donuts
INGREDIENTS
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For the Donuts
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Wet
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Half a cup plus 3 rounded tablespoons, pureed pumpkin
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2 tablespoons of molasses (make sure you get every last bit out of the spoon!)
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2 rounded tablespoons of coconut oil
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Quarter cup of sugar (this makes a not-so-sweet donut. If you’d like something that tastes more sweet, use half a cup)
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6 tablespoons unsweetened, unflavored soy milk (or your choice of non-dairy milk) *preferably room temperature
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Half a teaspoon of apple cider vinegar
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Dry
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1 cup all purpose flour
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1 cup white whole wheat flour (you can use all purpose if that’s all you have)
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1 tablespoon of baking powder
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Quarter teaspoon of baking soda
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One and a half teaspoons of ground cinnamon
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Half a teaspoon of ground ginger
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Quarter teaspoon of ground nutmeg
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Quarter teaspoon of fine sea salt
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For the Cinnamon Sugar Coating (The Full Dunk)
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Half a cup of butter (like Earth Balance), melted (there will be some waste) in a bowl that you can easily dip donuts into
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1 cup of sugar (there will be some waste)
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1 teaspoon of ground cinnamon
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For Just A Topping of Cinnamon Sugar
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Two tablespoons of butter (or coconut oil, my favorite!), melted in a bowl
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A quarter cup of sugar plus a half teaspoon of ground cinnamon in another bowl
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