INGREDIENTS
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1 large avocado
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1/4 cup melted oil – olive, coconut or avocado (I used avocado)
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1 cup of flour of your choice (i used spelt)
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1/2 cup unsweetened cocoa powder
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1/2 cup coconut sugar /brown sugar (I used brown sugar this time as tan out of coconut)
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup pure coconut milk