"This can also be made with mixed herbs instead of arugula (rocket). To keep this spread in the fridge for some days, cover with oil in an airtight glass jar...."
INGREDIENTS
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1 tablespoon hazelnuts, ground
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1/2 bunch parsley, chopped
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1/2 cup arugula, chopped
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3 1/2 ounces tofu
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1 tablespoon lemon juice
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1 tablespoon flax seed oil
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salt
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pepper