Vegan Apple Cider Baked Doughnuts

Name: Vegan Apple Cider Baked Doughnuts
Prep time: 25 min
Cook time: 25 min
Yield: 6 doughnuts
Ingredients: 1 cup apple cider; 3/4 cup finely diced Granny Smith apple; 2 tablespoons coconut oil; 1 flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water); 1/3 cup dark brown sugar; 1/4cupunsweetened almond milk; 1 teaspoon pure vanilla extract; 1 cup white whole wheat flour or all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; Pinchground cloves; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon

Vegan Apple Cider Baked Doughnuts was pinched from <a href="http://www.kitchentreaty.com/vegan-apple-cider-baked-doughnuts/" target="_blank">www.kitchentreaty.com.</a>

"Moist, tender, chock full of apple flavor and warm fall spices, coated generously with cinnamon sugar - what's not to love?! This baked doughnuts recipe is another of those happy recipes that just happens to be vegan, but you'd never know it...."

INGREDIENTS

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1 cup apple cider

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3/4 cup finely diced Granny Smith apple

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2 tablespoons coconut oil

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1 flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water)

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1/3 cup dark brown sugar

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1/4cupunsweetened almond milk

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1 teaspoon pure vanilla extract

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1 cup white whole wheat flour or all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon kosher salt

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/8 teaspoon ground ginger

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Pinchground cloves

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1/4 cup granulated sugar

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1/2 teaspoon ground cinnamon

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