Vegan 7-Layer Dip

Name: Vegan 7-Layer Dip
Ingredients: 1 (19 oz.) can pinto beans, drained and rinsed (or refried beans, see note below); 2 tablespoons olive oil; 1/4 cup white onion, diced finely; 1 clove garlic, minced; 1 small jalapeno pepper, seeded and minced finely (optional); 1 package taco seasoning (or 2-3 tablespoons of your own blend); 2 avocados, mashed; 1 tablespoon lime juice; 1/4 cup cilantro, chopped; 1/4 cup good quality salsa (preferably homemade!); Pinch garlic powder; Pinch salt; Pinch pepper; 1 recipe vegan sour cream; 1 bunch green onions, minced; 1/2 (14 0z.) can sliced black olives, drained; 2 large tomatoes, diced; 1/2 cup Daiya cheddar-style shreds

Vegan 7-Layer Dip was pinched from <a href="http://thesethingsilove.com/2012/01/vegan-7-layer-dip/" target="_blank">thesethingsilove.com.</a>

INGREDIENTS

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1 (19 oz.) can pinto beans, drained and rinsed (or refried beans, see note below)

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2 tablespoons olive oil

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1/4 cup white onion, diced finely

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1 clove garlic, minced

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1 small jalapeno pepper, seeded and minced finely (optional)

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1 package taco seasoning (or 2-3 tablespoons of your own blend)

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2 avocados, mashed

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1 tablespoon lime juice

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1/4 cup cilantro, chopped

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1/4 cup good quality salsa (preferably homemade!)

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Pinch garlic powder

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Pinch salt

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Pinch pepper

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1 recipe vegan sour cream

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1 bunch green onions, minced

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1/2 (14 0z.) can sliced black olives, drained

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2 large tomatoes, diced

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1/2 cup Daiya cheddar-style shreds

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