veg pulao recipe|how to make vegetable pulao in cooker & stovetop

Name: veg pulao recipe|how to make vegetable pulao in cooker & stovetop
Ingredients: 3 to 4 tbsp oil; 1 medium size bay leaf or tej patta; 4 to 5 green cardamom; 4 to 5 cloves; 1 black cardamom; 2 inch cinnamon; 1 tsp cumin seed; 1 thinly sliced large onion; 2 to 3 chopped green chili; 1 tbsp ginger garlic paste; 3 to 4 tbsp chopped capsicum; 3 tbsp french beans chopped; 4 tbsp carrots chopped; 3 tbsp green peas; 10 to 12 boiled soya chunks chopped; salt to taste; water to boil all veggies; 1 tsp nutmeg powder or jaiphal; 1/2 tsp strand mace or javithri; 2 to 3 tbsp chopped pudina leaves; 200 to 250 gm basmati rice; 1 lt to 1.5 lt water to soak rice

"veg pulao recipe-one of the simplest and tasty pulao recipe in India.If you want to cook an easy but delicious dish then give a try this vegetable pulao recipe...."

INGREDIENTS

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3 to 4 tbsp oil

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1 medium size bay leaf or tej patta

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4 to 5 green cardamom

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4 to 5 cloves

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1 black cardamom

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2 inch cinnamon

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1 tsp cumin seed

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1 thinly sliced large onion

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2 to 3 chopped green chili

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1 tbsp ginger garlic paste

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3 to 4 tbsp chopped capsicum

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3 tbsp french beans chopped

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4 tbsp carrots chopped

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3 tbsp green peas

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10 to 12 boiled soya chunks chopped

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salt to taste

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water to boil all veggies

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1 tsp nutmeg powder or jaiphal

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1/2 tsp strand mace or javithri

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2 to 3 tbsp chopped pudina leaves

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200 to 250 gm basmati rice

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1 lt to 1.5 lt water to soak rice

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