INGREDIENTS
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2 Tbsp olive oil
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6 clove(s) (medium) garlic clove(s), minced
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1 medium uncooked onion(s), diced
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15 oz canned diced tomatoes
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4 cup(s) vegetable broth
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2 cup(s) water, boiling
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2 cup(s) canned kidney beans, rinsed and drained
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8 oz uncooked pasta
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10 oz chopped frozen spinach
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4 Tbsp (grated) parmesan cheese
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3 medium uncooked carrot(s), peeled and cut into 1/8" coins