Veg Manchurian Recipe|how to make best restaurant style veg manchurian gravy

Name: Veg Manchurian Recipe|how to make best restaurant style veg manchurian gravy
Ingredients: 4 to 5 tbsp chopped spring onions; 3 tbsp chopped cabbage; 3 tbsp grated carrot; 2 tbsp chopped capsicum or bell pepper; 2 tbsp chopped french beans; 2 to 3 tbsp cornflour; 2 to 3 tbsp maida; 1 tsp black pepper; 1 tsp kashmiri red chili powder; 3 tbsp cornflakes or bread crumb; 5 to 6 tbsp oil for shallow fry; 2 to 3 kitchen tissue to drain off excess oil; 3 to 4 tbsp oil; 1 tbsp finely chopped ginger garlic; 3 tbsp chopped spring onion; 3 tbsp red chili sauce; 1 tbsp soya sauce; 1 tbsp vinegar; 2 tbsp cornflour; 50 to 100 ml water; 2 tsp kashmiri red chili powder; 1 tsp salt

"This Veg manchurian recipe is super delicious that you never ate in your life.This restaurant style veg manchurian is very easy to cook.To learn more visit here...."

INGREDIENTS

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4 to 5 tbsp chopped spring onions

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3 tbsp chopped cabbage

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3 tbsp grated carrot

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2 tbsp chopped capsicum or bell pepper

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2 tbsp chopped french beans

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2 to 3 tbsp cornflour

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2 to 3 tbsp maida

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1 tsp black pepper

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1 tsp kashmiri red chili powder

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3 tbsp cornflakes or bread crumb

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5 to 6 tbsp oil for shallow fry

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2 to 3 kitchen tissue to drain off excess oil

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3 to 4 tbsp oil

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1 tbsp finely chopped ginger garlic

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3 tbsp chopped spring onion

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3 tbsp red chili sauce

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1 tbsp soya sauce

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1 tbsp vinegar

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2 tbsp cornflour

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50 to 100 ml water

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2 tsp kashmiri red chili powder

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1 tsp salt

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