Veg Jambalaya
"This flavorful entree uses convenient canned beans in place of the meat—and never lets you leave hungry. —Crystal Jo Bruns, Iliff, Colorado..."
INGREDIENTS
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1 tablespoon canola oil
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1 medium green pepper, chopped
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1 medium onion, chopped
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1 celery rib, chopped
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3 garlic cloves, minced
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2 cups water
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (8 ounces) tomato sauce
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1/2 teaspoon Italian seasoning
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper flakes
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1/8 teaspoon fennel seed, crushed
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1 cup uncooked long grain rice
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1 can (16 ounces) butter beans, rinsed and drained
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1 can (16 ounces) red beans, rinsed and drained
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