veg fried rice recipe|how to make fried rice with vegetables

Name: veg fried rice recipe|how to make fried rice with vegetables
Ingredients: 4 to 5 tbsp oil; 1 medium size bay leaf or tej patta; 4 cloves; 4 green cardamom; 2 inch cinnamon; 1 black cardamom; 1 tbsp chopped ginger garlic; 3 tbsp chopped capsicum or bell pepper; 3 tbsp chopped spring onions optional; 3 tbsp chopped french beans; 3 tbsp chopped carrots; 3 tbsp fresh green peas; 1 tbsp chopped green chili; salt to taste; 1 tbsp soy sauce; 1 tbsp vinegar; 1/4 tsp salt adjust later if needed; 1 tsp nutmeg powder or jaiphal; 1/4 tbsp strand mace or javithri; 1/4 tsp star anise powder chakri phool powder; 1.5 lt to 2 lt water; 200 to 250 gm basmati rice; 1/2 tbsp oil

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INGREDIENTS

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4 to 5 tbsp oil

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1 medium size bay leaf or tej patta

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4 cloves

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4 green cardamom

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2 inch cinnamon

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1 black cardamom

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1 tbsp chopped ginger garlic

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3 tbsp chopped capsicum or bell pepper

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3 tbsp chopped spring onions optional

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3 tbsp chopped french beans

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3 tbsp chopped carrots

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3 tbsp fresh green peas

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1 tbsp chopped green chili

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salt to taste

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1 tbsp soy sauce

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1 tbsp vinegar

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1/4 tsp salt adjust later if needed

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1 tsp nutmeg powder or jaiphal

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1/4 tbsp strand mace or javithri

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1/4 tsp star anise powder chakri phool powder

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1.5 lt to 2 lt water

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200 to 250 gm basmati rice

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1/2 tbsp oil

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