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Veg Biryani Recipe|How to make vegetable biryani in cooker & dum style
"veg biryani recipe-one of the popular vegetarian version of the biryani recipe in India. If you want to cook the best vegetable biryani then learn it now...."
INGREDIENTS
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5 to 6 tbsp oil
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1 medium bay leaf or tej patta
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4 green cardamom
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4 cloves
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2 inch cinnamon
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1 black cardamom
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2 tsp cumin seed
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2 to 3 medium size onion sliced
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3 green chili sliced vertically
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1 tbsp ginger garlic paste
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3 to 4 tbsp thick yogurt curd
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2 to 3 tbsp pudina leaves optional
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3 to 4 tbsp coriander leaves
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2 tsp biryani masala powder
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1/4 tsp turmeric powder
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2 tsp kashmiri red chilli powder
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salt to taste
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1 medium size carrots diced
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1 medium size capsicum cubed
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3 tbsp french beans chopped
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3 tbsp green peas
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12 to 15 boiled soya chunks chopped
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4 to 5 boiled potatoes cut into two pieces
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1.5 -2 lt water
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2 to 3 tbsp Salt
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4 to 5 green cardamom
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3 to 4 cloves
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1 black cardamom
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2 inch cinnamon
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1 tbsp cumin seed
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1 mace or javitri
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1 tbsp rose water
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1 tbsp keora water
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1 tbsp oil
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3 to 4 tbsp oil or desi ghee
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50 ml hot milk
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8 to 10 saffron or kesar
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1 tbsp rose water
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1 tbsp keora water
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