Veal with Chanterelles

Name: Veal with Chanterelles
Ingredients: 8 veal scallops; 4 tablespoons butter; 3 tablespoons minced green onions; 1/2 cup dry white wine; 2/3 cup beef broth; 1 tablespoon cornstarch; 1/4 cup water; 1-1/2 cups half and half; 1/2 pound chanterelles, sliced

INGREDIENTS

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8 veal scallops

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4 tablespoons butter

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3 tablespoons minced green onions

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1/2 cup dry white wine

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2/3 cup beef broth

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1 tablespoon cornstarch

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1/4 cup water

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1-1/2 cups half and half

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1/2 pound chanterelles, sliced

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