Real Recipes From Real Home Cooks ®
Veal with Artichoke Hearts: Italian Love
"I was on a business trip in Scottsdale, Arizona and looking for a good place to eat. The trip was unexpected and so I hadn't prepped by selecting restaurants in advance so I was driving around. I finally gave up and stopped into a little Italian joint in a strip center expecting almost nothing of the meal except enough calories to keep me going until lunch the next day. Instead I had an extraordinarily good veal dish and discovered what became my favorite Italian restaurant in the world. (Larger image.) Serves 2...."
INGREDIENTS
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2 veal scallopini (1/4 lb each)
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1/4 cup flour
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2 jars marinated artichoke hearts; quartered (about 1 cup)
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2 Tbsp. olive oil
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Salt and pepper
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1/2 lemon; juiced
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1/4 cup white vermouth*
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Parsley; chopped
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