Veal shanks with mushrooms and rosemary

Name: Veal shanks with mushrooms and rosemary
Ingredients: 4 pieces shank of veal, cut crosswise into 2-inch pieces with bone in, about 3 1/2 pounds; Flour for dredging; Salt to taste, if desired; Freshly ground pepper to taste; 1/4 cup olive oil; 1 cup finely chopped onions; 1 teaspoon finely minced garlic; 1/4 pound fresh mushrooms, cut into 1/2-inch cubes, about 1 1/4 cups; 1/2 cup dry white wine; 1 cup fresh or canned chicken broth; 2 teaspoons chopped fresh or dried rosemary

INGREDIENTS

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4 pieces shank of veal, cut crosswise into 2-inch pieces with bone in, about 3 1/2 pounds

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Flour for dredging

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Salt to taste, if desired

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Freshly ground pepper to taste

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1/4 cup olive oil

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1 cup finely chopped onions

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1 teaspoon finely minced garlic

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1/4 pound fresh mushrooms, cut into 1/2-inch cubes, about 1 1/4 cups

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1/2 cup dry white wine

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1 cup fresh or canned chicken broth

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2 teaspoons chopped fresh or dried rosemary

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