This recipe is private

Veal Scallops

2
Russ Myers

By
@Beegee1947

An easy-to-prepare main dish everyone is sure to love.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

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2 lbs. veal
1 egg, beaten
1 C. cracker crumbs
salt and pepper, to taste

How to Make Veal Scallops

Step-by-Step

  • 1Cut the veal in pieces the size of an oyster, dip in egg, roll in cracker crumbs, and season with salt and pepper. Fry in hot oil (375 degrees) until browned.

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About Veal Scallops

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom




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