Veal Scallopini in a Sweet Red Pepper Sauce
""This recipe has been in the family for generations. The meat is so tender and with the red pepper sauce, is so flavorful you'll want to make it at least once a week! I love serving this with a spring mix salad with a balsamic vinaigrette. Instead of scallopini, you can use veal cutlets and sometimes beef cutlets. The beef cutlets would take another 10 minutes longer cooking with the sauce."..."
INGREDIENTS
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1 1/2 pounds veal cutlets
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1 egg
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2 tablespoons milk
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1 cup seasoned dry bread crumbs
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1 tablespoon chopped fresh parsley
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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vegetable oil for frying, or as needed - divided
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2 red bell peppers, sliced
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1 onion, chopped
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1 (14.5 ounce) can stewed tomatoes
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1 cup water
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1 tablespoon white sugar
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