Veal Rollatini - The Italian Chef

Name: Veal Rollatini - The Italian Chef
Ingredients: 1/2 pound mozzarella cheese, chopped; 1/4 pound prosciutto, chopped; 1/4 cup freshly grated parmagiano-reggiano cheese; 2 tablespoons chopped fresh flat-leaf parsley; 1 pound veal scallopine, thinly sliced and pounded; 1/4 cup olive oil; flour spread on a plate for dredging; 3 tablespoons of butter; 1/2 pound of mushrooms; 1/2 cup white wine; 1/2 cup chicken stock; salt and pepper to taste

"Veal Rollatini are tender veal cutlets rolls that are stuffed with mozzarella, prosciutto, parmagiano-reggiano and parsley, then sautéed in a white wine and mushroom sauce...."

INGREDIENTS

•

1/2 pound mozzarella cheese, chopped

•

1/4 pound prosciutto, chopped

•

1/4 cup freshly grated parmagiano-reggiano cheese

•

2 tablespoons chopped fresh flat-leaf parsley

•

1 pound veal scallopine, thinly sliced and pounded

•

1/4 cup olive oil

•

flour spread on a plate for dredging

•

3 tablespoons of butter

•

1/2 pound of mushrooms

•

1/2 cup white wine

•

1/2 cup chicken stock

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes