Veal Piccata

Name: Veal Piccata
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Extra-virgin olive oil; 3 cloves garlic, smashed; 8 bottom or top round veal scallops, flattened gently with a meat mallet; Kosher salt; 1 cup flour; 1/2 cup white wine; 1/4 cup capers; 1/2 cup chicken stock; 1/2 stick butter; 2 lemons, juiced; 1/4 cup finely chopped fresh Italian parsley

Veal Piccata was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/veal-piccata-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Extra-virgin olive oil

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3 cloves garlic, smashed

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8 bottom or top round veal scallops, flattened gently with a meat mallet

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Kosher salt

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1 cup flour

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1/2 cup white wine

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1/4 cup capers

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1/2 cup chicken stock

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1/2 stick butter

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2 lemons, juiced

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1/4 cup finely chopped fresh Italian parsley

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