Veal Piccata
"Grill the veal while the noodles boil so both are ready at the same time...."
INGREDIENTS
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1 1/4 cupslow-fat chicken stock or low-sodium fat-free chicken broth
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1/3 cup dry white wine
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1 tablespoon all-purpose flour
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2 tablespoons water
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1 tablespoon unsalted butter
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1 tablespoon fresh lemon juice
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2 tablespoons chopped fresh flat-leaf parsley
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2 lb veal cutlets (also called scallopini; 1/4 inch thick)
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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1 lemon, thinly sliced
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Accompaniment:buttered noodles with chives
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