Veal Parmigiana

Name: Veal Parmigiana
Prep time: 40 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry, unseasoned bread crumbs; 1 cup, plus 4 tablespoons grated Parmesan cheese; 1 tablespoon each minced fresh parsley and basil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 large eggs; 1 teaspoon water; 1/2 cup all-purpose flour; 8 veal scallops; 1/3 cup olive oil; 1 1/2 cups tomato sauce; 8 slices mozzarella cheese

Veal Parmigiana was pinched from <a href="http://www.foodnetwork.com/recipes/cooking-live/veal-parmigiana-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups dry, unseasoned bread crumbs

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1 cup, plus 4 tablespoons grated Parmesan cheese

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1 tablespoon each minced fresh parsley and basil

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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2 large eggs

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1 teaspoon water

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1/2 cup all-purpose flour

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8 veal scallops

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1/3 cup olive oil

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1 1/2 cups tomato sauce

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8 slices mozzarella cheese

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