Veal Parmigiana
"“Since veal is one of the most expensive meats available, it may not fit into your weekly budget often. Instead, use skinless, boneless chicken breasts for an equally flavorful dish at a much lower cost.”..."
INGREDIENTS
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1/2 cup vegetable oil, divided
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1 small onion, chopped
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1 clove garlic, crushed
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3 (15-ounce) cans chopped tomatoes
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1 (6-ounce) can tomato paste
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1 teaspoon chopped fresh basil
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1/2 teaspoon dried oregano
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1 bay leaf
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6 (4-ounce) veal cutlets
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2 eggs, beaten
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1/2 cup seasoned bread crumbs
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese, divided
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