Veal Parmesan
"A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang. Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying. Veal cutlets are the standard. Featured in: Parm Dishes To Warm Weary Souls ...."
INGREDIENTS
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veal cutlets
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all-purpose flour
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eggs
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panko
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Kosher salt
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Black pepper
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Simple Tomato Sauce
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Parmesan
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mozzarella
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