Veal Paprikash

Name: Veal Paprikash
Yield: 7
Ingredients: 1 (2 1/4-pound) lean boneless veal tip round roast, trimmed and cut into 1-inch cubes; 1 (8-ounce) package presliced fresh mushrooms; 1 1/2 cups sliced carrot; 1 cup slivered onion; 2 tablespoons chopped fresh parsley; 4 garlic cloves, minced; 2 bay leaves; 2.25 ounces all-purpose flour (about 1/2 cup); 1 tablespoon Hungarian sweet paprika; 3/4 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 1/4 cup dry white wine; 1/2 cup reduced-fat sour cream; 5 1/4 cups hot cooked medium egg noodles (about 10 ounces uncooked pasta); 3 1/2 teaspoons chopped fresh parsley; 7 teaspoons chopped fresh chives

Veal Paprikash was pinched from <a href="http://www.myrecipes.com/recipe/veal-paprikash-50400000124243/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (2 1/4-pound) lean boneless veal tip round roast, trimmed and cut into 1-inch cubes

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1 (8-ounce) package presliced fresh mushrooms

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1 1/2 cups sliced carrot

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1 cup slivered onion

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2 tablespoons chopped fresh parsley

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4 garlic cloves, minced

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2 bay leaves

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2.25 ounces all-purpose flour (about 1/2 cup)

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1 tablespoon Hungarian sweet paprika

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3/4 teaspoon salt

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1/2 teaspoon dried thyme

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1/2 teaspoon freshly ground black pepper

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1/4 cup dry white wine

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1/2 cup reduced-fat sour cream

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5 1/4 cups hot cooked medium egg noodles (about 10 ounces uncooked pasta)

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3 1/2 teaspoons chopped fresh parsley

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7 teaspoons chopped fresh chives

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