Veal Osso Bucco Recipe with Gremolata
"If you're looking for a delicious weeknight meal that is full of comfort then be sure to try this osso bucco recipe made with veal and served with a traditional gremolata...."
INGREDIENTS
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1 cup of all-purpose flour
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4 8- ounce veal shanks
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2 tablepoons of olive oil
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1 peeled and large diced yellow onion
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1 peeled and large diced carrot
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2 peeled and large diced celery stalks
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6-8 garlic cloves
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2 tablespoons of tomato paste
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3 cups of roughly sliced assorted tomatoes
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2 cups of red wine (Sangiovese or Barolo)
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4 cups of beef stock
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2 bay leaves
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1 bunch of Italian parsley
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20 to 25 fresh thyme sprigs
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sea salt and fresh cracked pepper to taste
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2 tablespoons of finely minced fresh Italian parsley
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zest of 2 lemons
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1 tablespoon of olive oil
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sea salt to taste
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