Veal or Turkey and Spinach Manicotti

Name: Veal or Turkey and Spinach Manicotti
Yield: 4
Ingredients: 2 tablespoons EVOO; 2 pounds ground veal or ground turkey breast; Salt and pepper; 1 medium onion, very finely chopped; 4 cloves garlic, minced or finely chopped; 1/2 cup dry white wine; 4 cups passata (Italian tomato puree in glass jars) or canned tomato puree; 1 package organic frozen chopped spinach, thawed and drained; 4 tablespoons butter; 3 tablespoons flour; 2 cups milk; Nutmeg; 1 box manicotti pasta tubes; One 5-ounce container soft cheese with herbs, such as Boursin; 1 cup shredded Parmigiano-Reggiano

Veal or Turkey and Spinach Manicotti was pinched from <a href="http://www.cookingchanneltv.com/recipes/rachael-ray/veal-or-turkey-and-spinach-manicotti-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 tablespoons EVOO

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2 pounds ground veal or ground turkey breast

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Salt and pepper

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1 medium onion, very finely chopped

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4 cloves garlic, minced or finely chopped

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1/2 cup dry white wine

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4 cups passata (Italian tomato puree in glass jars) or canned tomato puree

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1 package organic frozen chopped spinach, thawed and drained

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4 tablespoons butter

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3 tablespoons flour

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2 cups milk

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Nutmeg

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1 box manicotti pasta tubes

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One 5-ounce container soft cheese with herbs, such as Boursin

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1 cup shredded Parmigiano-Reggiano

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