veal on the Teche

Name: veal on the Teche
Ingredients: 12 veal scallops, 2-3 ounces each 1 tablespoon chopped fresh basil or 1 teaspoon dried; 2 teaspoons salt 1 tablespoon fresh thyme, or 1 teaspoon dried; 1 teaspoon ground red pepper Dash of nutmeg; 1/2 teaspoon ground black pepper 1 pound peeled crawfish tails; 1/2 teaspoon ground white pepper 1 cup all-purpose flour for dredging; 1 pint heavy cream 1 cup ( 1/2 pound) butter; 1/2 cup chopped green onions 1/2 cup chopped parsley

INGREDIENTS

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12 veal scallops, 2-3 ounces each 1 tablespoon chopped fresh basil or 1 teaspoon dried

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2 teaspoons salt 1 tablespoon fresh thyme, or 1 teaspoon dried

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1 teaspoon ground red pepper Dash of nutmeg

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1/2 teaspoon ground black pepper 1 pound peeled crawfish tails

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1/2 teaspoon ground white pepper 1 cup all-purpose flour for dredging

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1 pint heavy cream 1 cup ( 1/2 pound) butter

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1/2 cup chopped green onions 1/2 cup chopped parsley

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