Veal Parmesan

Name: Veal Parmesan
Ingredients: 4 veal cutlets (about 1 pound); salt and pepper; 1/2 cup all-purpose flour; 8 ounces sliced Mozzarella cheese; 1 cup dry seasoned bread crumbs; 2 eggs, beaten; olive oil for frying; 1 can tomato sauce (8 ounces); 1/4 teaspoon dried basil

Veal Parmesan was pinched from <a href="http://southernfood.about.com/od/vealcutlets/r/bln577.htm" target="_blank">southernfood.about.com.</a>

"Veal parmesan with mozzarella cheese and tomato sauce, a veal cutlet recipe...."

INGREDIENTS

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4 veal cutlets (about 1 pound)

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salt and pepper

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1/2 cup all-purpose flour

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8 ounces sliced Mozzarella cheese

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1 cup dry seasoned bread crumbs

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2 eggs, beaten

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olive oil for frying

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1 can tomato sauce (8 ounces)

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1/4 teaspoon dried basil

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