Veal Mozzarella
""Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta."..."
INGREDIENTS
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2 pounds boneless veal medallions, pounded to 1/4 inch thickness
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1 cup all-purpose flour
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1 teaspoon salt
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1/2 teaspoon ground white pepper
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1/4 cup olive oil
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1 pound mozzarella cheese, shredded
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1/2 cup sherry wine
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1/2 cup butter
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3 tablespoons all-purpose flour
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3 tablespoons sherry wine
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salt and pepper to taste
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