Veal Meatballs With Sage And Marsala
"There are few dishes as comforting as a big bowl of tender meatballs covered in a flavorful sauce. I first made these meatballs probably over twenty..."
INGREDIENTS
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1 1/2 Pounds Ground Veal
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1/4 Cup Soft Bread Crumbs Moistened With Milk
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3 Tablespoons Grated Parmesan Cheese
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8 Fresh Sage Leaves
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3 Tablespoons of Butter
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Salt & Pepper
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3/4 Cup Dry Marsala Wine
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1/2 Cup Chicken Broth
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1/3 Cup Heavy Cream
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