Veal Meatballs with Gorgonzola
INGREDIENTS
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2 slices stale good-quality white bread, crusts trimmed
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1/2 cup milk
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2 tablespoons EVOO
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1 1/2 pounds ground veal
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Salt and pepper
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6 ounces gorgonzola, crumbled
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1/3 cup grated parmigiano reggiano (a generous handful)
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1 egg
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2 cloves garlic, finely pasted or grated
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3 tablespoons chopped or slivered sage leaves
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A few grates fresh nutmeg
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TO SERVE AS A MEAL add: Apple & Fennel Salad
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1 lemon, juiced
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2 tablespoons honey
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2 tablespoons cider vinegar
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1/4 cup EVOO
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Salt and pepper
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2 green applespeeled, quartered, cored and thinly sliced crosswise
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1 bulb fennellarge bulb quartered and thinly sliced lengthwise, fronds coarsely chopped to equal 1/2 cup
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