Veal Marsala with Mushrooms

Name: Veal Marsala with Mushrooms
Yield: 4
Ingredients: 1 to 1 1/2 pounds thin veal cutlets; 2 tablespoons all-purpose flour; kosher salt; freshly ground black pepper; 2 tablespoons olive oil; 2 tablespoons butter; 2 cups sliced mushrooms; 1/2 cup chicken broth, low sodium; 1/2 cup sweet Marsala wine (or dry); 1 tablespoon lemon juice

Veal Marsala with Mushrooms was pinched from <a href="http://southernfood.about.com/od/vealcutlets/r/bl50807g.htm" target="_blank">southernfood.about.com.</a>

"Veal Marsala is made with veal cutlets, sweet or dry Marsala wine, mushrooms, chicken broth, butter, and lemon juice, along with other seasonings...."

INGREDIENTS

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1 to 1 1/2 pounds thin veal cutlets

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2 tablespoons all-purpose flour

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kosher salt

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freshly ground black pepper

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2 tablespoons olive oil

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2 tablespoons butter

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2 cups sliced mushrooms

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1/2 cup chicken broth, low sodium

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1/2 cup sweet Marsala wine (or dry)

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1 tablespoon lemon juice

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