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veal marsala Recipe - Food.com
"a light dish, serve it with pasta..."
INGREDIENTS
•
8 veal cutlets, scallopine style
•
salt, pepper,flour for dredging,mixed
•
2 tablespoons olive oil
•
1 tablespoon butter
•
1 lb mushroom, sliced
•
1/2 cup marsala wine
•
1 cup chicken stock
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