Veal Dumplings with Escarole in Broth

Name: Veal Dumplings with Escarole in Broth
Yield: 4
Ingredients: 2 slices good-quality white bread; 1 cup whole milk; 1 1/4 pounds ground veal; Kosher salt and freshly ground pepper; Freshly grated nutmeg; About 1/3 cup crumbled gorgonzola dolce; About 1/3 cup grated Parmigiano-Reggiano; 10 to 12 medium fresh sage leaves, very thinly sliced; 2 cloves garlic, grated or made into a paste; 1 egg, lightly beaten; EVOO, for drizzling; 1 head escarole; 8 cups chicken stock; 1/3 bag extra-wide egg noodles; Lemon zest, for serving

Veal Dumplings with Escarole in Broth was pinched from <a href="http://www.cookingchanneltv.com/recipes/veal-dumplings-with-escarole-in-broth.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 slices good-quality white bread

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1 cup whole milk

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1 1/4 pounds ground veal

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Kosher salt and freshly ground pepper

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Freshly grated nutmeg

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About 1/3 cup crumbled gorgonzola dolce

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About 1/3 cup grated Parmigiano-Reggiano

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10 to 12 medium fresh sage leaves, very thinly sliced

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2 cloves garlic, grated or made into a paste

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1 egg, lightly beaten

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EVOO, for drizzling

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1 head escarole

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8 cups chicken stock

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1/3 bag extra-wide egg noodles

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Lemon zest, for serving

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