Veal Chops with Mustard Sage Sauce

Name: Veal Chops with Mustard Sage Sauce
Ingredients: 1 1/2 tablespoons butter; 1 teaspoon vegetable oil; 2 1-inch-thick veal loin chops; Dried rubbed sage; 2 1/2 tablespoons chopped shallots; 1/3 cup unsalted beef broth; 2 tablespoons minced fresh sage or 2 teaspoons dried rubbed sage; 2 teaspoons Dijon mustard; 1/4 cup half and half; Fresh sage leaves

Veal Chops with Mustard Sage Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/veal-chops-with-mustard-sage-sauce-1309" target="_blank">www.epicurious.com.</a>

"When dinner is just for two, why not splurge on veal chops? Accompany this sophisticated entrée with roasted potatoes and sautéed or steamed green beans...."

INGREDIENTS

•

1 1/2 tablespoons butter

•

1 teaspoon vegetable oil

•

2 1-inch-thick veal loin chops

•

Dried rubbed sage

•

2 1/2 tablespoons chopped shallots

•

1/3 cup unsalted beef broth

•

2 tablespoons minced fresh sage or 2 teaspoons dried rubbed sage

•

2 teaspoons Dijon mustard

•

1/4 cup half and half

•

Fresh sage leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes