Veal and Eggplant Moussaka

Name: Veal and Eggplant Moussaka
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 2 medium eggplant, thinly sliced; 1/4 cup vegetable oil; 2 tablespoons butter; 1 large onion, chopped; 1 clove garlic, chopped; 1 pound ground veal; salt and pepper to taste; 1 tablespoon tomato paste; 2 tablespoons chopped fresh parsley; 1/2 cup beef stock; 1/4 cup bread crumbs; 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 egg yolk, beaten; 1 cup milk; 1/2 cup feta cheese

Veal and Eggplant Moussaka was pinched from <a href="http://allrecipes.com/Recipe/Veal-and-Eggplant-Moussaka/Detail.aspx" target="_blank">allrecipes.com.</a>

""This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as well. Guaranteed to be a hit with guests!"..."

INGREDIENTS

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2 medium eggplant, thinly sliced

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1/4 cup vegetable oil

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2 tablespoons butter

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1 large onion, chopped

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1 clove garlic, chopped

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1 pound ground veal

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salt and pepper to taste

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1 tablespoon tomato paste

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2 tablespoons chopped fresh parsley

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1/2 cup beef stock

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1/4 cup bread crumbs

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2 tablespoons all-purpose flour

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2 tablespoons butter

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1 egg yolk, beaten

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1 cup milk

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1/2 cup feta cheese

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