INGREDIENTS
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1 sweet potato, pared (about 1 cup)
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1 parsnip, pared (about 1/2 cup)
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1 yellow onion (@1/2 cup)
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2-3 russet potatoes (or yukon gold) (@2 cups)
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1 inch fresh ginger, peeled and grated (@1 oz)
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1 teaspoon kosher salt
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1/2 teaspoon fresh milled ground fennel seed
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1/2 teaspoon fresh milled black pepper
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2 eggs, beaten
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3 ounces flour
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peanut or other high smoke point oil
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homemade applesauce for serving
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sour cream, fage, or creme fraiche for serving