Vanillla Creme Brulee

Vanillla Creme Brulee was pinched from <a href="https://cooking.nytimes.com/recipes/9039-vanilla-creme-brulee" target="_blank" rel="noopener">cooking.nytimes.com.</a>

"Five simple ingredients â?? cream, vanilla, salt, eggs and sugar â?? make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard. Featured in: The Minimalist; How To Create The Crunch On Top Of The Crème...."

INGREDIENTS
edients
2 cups heavy or light cream, or half-and-half
1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
⅛ teaspoon salt
5 egg yolks
1/2 cup sugar, more for topping
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