Vanilla Yogurt Pie

Name: Vanilla Yogurt Pie
Yield: 1
Ingredients: 2 cups Nature Valley® oats 'n honey protein granola; 1/4 cup sugar; 5 tablespoons butter, melted; 2 tablespoons cold water; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons unflavored gelatin; 4 oz (half of 8-oz package) fat-free cream cheese, softened; 3 containers (5.3 oz each) Yoplait® Greek 100 vanilla yogurt; 1/2 cup frozen (thawed) reduced-fat whipped topping; Fresh raspberries and honey, if desired

Vanilla Yogurt Pie was pinched from <a href="http://www.bettycrocker.com/recipes/vanilla-yogurt-pie/8119de9d-0970-4d76-8e4c-45cdac3b9f45?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"This lightly sweet yogurt pie is served in a crunchy granola crust...."

INGREDIENTS

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2 cups Nature Valley® oats 'n honey protein granola

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1/4 cup sugar

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5 tablespoons butter, melted

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2 tablespoons cold water

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1 tablespoon fresh lemon juice

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1 1/2 teaspoons unflavored gelatin

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4 oz (half of 8-oz package) fat-free cream cheese, softened

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3 containers (5.3 oz each) Yoplait® Greek 100 vanilla yogurt

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1/2 cup frozen (thawed) reduced-fat whipped topping

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Fresh raspberries and honey, if desired

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