Vanilla Yogurt Cheesecake with Oat Crust – Greek Yogurt Recipes

Name: Vanilla Yogurt Cheesecake with Oat Crust – Greek Yogurt Recipes
Yield: 12 servings
Ingredients: 8oz low fat cream cheese, room temperature; 16oz Oikos® Vanilla yogurt; 1 cup sugar, granulated; 4 large eggs, room temperature; 1/8 tsp. Kosher salt; Oat Crust; 2 cups oats, quick oats; 1 cup all purpose flour; 1/2 cup brown sugar; 1/2 tsp. baking soda; 6oz. butter, melted

Vanilla Yogurt Cheesecake with Oat Crust – Greek Yogurt Recipes was pinched from <a href="http://www.oikosyogurt.com/greek-yogurt-recipes/all-recipes/vanilla-yogurt-cheesecake-with-oat-crust.aspx" target="_blank">www.oikosyogurt.com.</a>

INGREDIENTS

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8oz low fat cream cheese, room temperature

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16oz Oikos® Vanilla yogurt

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1 cup sugar, granulated

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4 large eggs, room temperature

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1/8 tsp. Kosher salt

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Oat Crust

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2 cups oats, quick oats

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1 cup all purpose flour

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1/2 cup brown sugar

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1/2 tsp. baking soda

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6oz. butter, melted

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