INGREDIENTS
•
For the dough:
•
300g plain flour
•
100g softened butter
•
50g sugar
•
0.5 tbsp dry quick yeast (or 25 fresh yeast)
•
1 eggs
•
80ml milk
•
1 tsp vanilla extract
•
0.5 tbsp lemon zest
•
pinch of salt
•
For the filling:
•
Half the quantity of Creme patissier
•
30g ground coconut
•
1 egg, beaten, to brush (optional)