Vanilla White Chocolate Drops
"Soft, tender, vanilla-scented cookies studded with white chips are a nice change from "all chocolate, all the time." The recipe calls for the dough to chill for 2 days in the refrigerator; this enhances the cookies' flavor, which can be one-dimensionally sweet without it. You can certainly make them without chilling first, but we highly recommend it. By the way, you'll notice this recipe is made with bread flour; many of you have asked what you can do with bread flour besides make bread, and here's one of the sweet possibilities...."
INGREDIENTS
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1 6 tablespoons room-temperature butter
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1 3/4 cup sugar
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1 2 large eggs
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1 1 tablespoon vanilla extract
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1 1/2 teaspoon salt
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1 1 teaspoon baking powder
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1 1 2/3 cups King Arthur Unbleached Bread Flour
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1 2 cups white chocolate chips
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