Vanilla Whipped Ganache Frosting - Scientifically Sweet

Name: Vanilla Whipped Ganache Frosting - Scientifically Sweet
Ingredients: 6 oz 170g pure white chocolate; 1 ½ cups 355ml 35% heavy whipping cream; 1 vanilla bean (or 2 teaspoons vanilla bean paste); ½ teaspoon pure vanilla extract

"The smoothest and creamiest Vanilla Whipped Ganache Frosting made with white chocolate and cream that is SO much better than buttercream...."

INGREDIENTS

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6 oz 170g pure white chocolate

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1 ½ cups 355ml 35% heavy whipping cream

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1 vanilla bean (or 2 teaspoons vanilla bean paste)

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½ teaspoon pure vanilla extract

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