"This pie is a novel take on two tried and true holiday desserts: pecan pie and cheesecake. A layer of smooth cream cheese is a perfect complement to the walnuts' satisfyingly sweet, nutty crunch...."
INGREDIENTS
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1 refrigerated pie crust, (from 14.1-ounce package)
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1 package (8 ounces) cream cheese, softened
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3 eggs, divided
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3/4 cup sugar, divided
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4 teaspoons McCormick® Pure Vanilla Extract, divided
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1/2 cup light corn syrup
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3 tablespoons butter, melted
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1/4 teaspoon salt
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2 cups walnut pieces, toasted