INGREDIENTS
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2 sticks butter (1 cup), softened
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1 3/4 cups sugar
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6 eggs
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1 (11-ounce) box vanilla wafers, placed in a plastic bag and crushed with a rolling pin (or use a food processor)
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1/2 cup milk
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1 1/2 teaspoons vanilla extract
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1 (7-ounce) package sweetened shredded coconut
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1 cup finely chopped pecans