Vanilla Swirl Bread

Name: Vanilla Swirl Bread
Ingredients: FOR THE BREAD DOUGH; 3 1/2 – 4 cups (445 to 508 grams) all purpose flour; 1/3 cup (67 grams) vanilla sugar (or plain sugar, for less cost); 2 teaspoons (1 envelope) active dry or instant yeast; 1 teaspoon salt; 1/4 cup (1/2 stick or 57 grams) unsalted butter, cut into small chunks; 1/2 cup (125 ml) hot water; 1/2 cup (125 ml) milk; 2 large eggs; 1 teaspoon (5 ml) vanilla (double if using plain sugar); FOR THE FILLING; 1/2 cup (100 grams) vanilla sugar

Vanilla Swirl Bread was pinched from <a href="http://bakingdom.com/2012/01/vanilla-swirl-bread.html" target="_blank">bakingdom.com.</a>

INGREDIENTS

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FOR THE BREAD DOUGH

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3 1/2 – 4 cups (445 to 508 grams) all purpose flour

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1/3 cup (67 grams) vanilla sugar (or plain sugar, for less cost)

•

2 teaspoons (1 envelope) active dry or instant yeast

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1 teaspoon salt

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1/4 cup (1/2 stick or 57 grams) unsalted butter, cut into small chunks

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1/2 cup (125 ml) hot water

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1/2 cup (125 ml) milk

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2 large eggs

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1 teaspoon (5 ml) vanilla (double if using plain sugar)

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FOR THE FILLING

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1/2 cup (100 grams) vanilla sugar

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