INGREDIENTS
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For an additional flourish, decorate these no-roll sugar cookies with homemade Colored Sugar (recipe follows) or Sugar Cookie Icing.
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Makes 4 1/2 dozen or 27 (2 cookie) servings.
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Prep Time: 20 minutes
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Refrigerate Time: 2 hours
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Cook Time: 6 to 8 minutes per batch
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2 3/4 cups flour
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2 teaspoons Cream of Tartar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups sugar
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1 cup (2 sticks) butter, softened
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2 eggs
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2 teaspoons; Pure Vanilla Extract or Premium Imitation Vanilla Extract
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Additional sugar or Colored Sugar (recipe follows) for rolling
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