INGREDIENTS
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1/2 cup plus 2 tablespoons (4 ounces) granulated sugar
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3/4 cup (1 1/2 sticks; 6 ounces) unsalted butter
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1 teaspoon baking powder
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1 teaspoon salt
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2 1/3 cup plus 2 tablespoons (11 ounces) all-purpose flour
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1 large egg
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1 teaspoon pure vanilla extract