Vanilla Sponge Cake

Name: Vanilla Sponge Cake
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 225 g / 2 sticks unsalted butter (, cut into 8 pieces and softened); 4 large eggs ((55 - 65g / 2 - 2.5 oz each), at room temperature); 1⁄2 cup / 125 ml milk ((whole or low fat, not no fat), room temperature); 2 tsp vanilla extract; 1 3/4 cups / 265g plain flour ((all purpose flour, 7 oz) (Note 1)); 1/4 cup cornflour / cornstarch ((Note 1)); 2 tsp baking powder; 1 1/2 cups / 330g caster sugar / superfine sugar ((normal white sugar also ok)); 3/4 tsp salt; 2 1/2 cups / 625 ml whipping cream; 2 tbsp white sugar; 1 tsp vanilla extract; 400 g/ 14 oz strawberries (, halved (1 1/2 punnets))

Vanilla Sponge Cake was pinched from <a href="http://www.recipetineats.com/vanilla-sponge-cake/" target="_blank" rel="noopener">www.recipetineats.com.</a>

INGREDIENTS

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225 g / 2 sticks unsalted butter (, cut into 8 pieces and softened)

•

4 large eggs ((55 - 65g / 2 - 2.5 oz each), at room temperature)

•

1⁄2 cup / 125 ml milk ((whole or low fat, not no fat), room temperature)

•

2 tsp vanilla extract

•

1 3/4 cups / 265g plain flour ((all purpose flour, 7 oz) (Note 1))

•

1/4 cup cornflour / cornstarch ((Note 1))

•

2 tsp baking powder

•

1 1/2 cups / 330g caster sugar / superfine sugar ((normal white sugar also ok))

•

3/4 tsp salt

•

2 1/2 cups / 625 ml whipping cream

•

2 tbsp white sugar

•

1 tsp vanilla extract

•

400 g/ 14 oz strawberries (, halved (1 1/2 punnets))

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