Vanilla Sponge Cake - The Artistic Cook

Name: Vanilla Sponge Cake - The Artistic Cook
Ingredients: 1 Cup All Purpose Flour; 1 Tsp Baking powder; ¼ Tsp Salt; ¼ Cup / 60gms Unsalted Butter; ½ Cup Milk (full fat); 2 Eggs ((room temperature)); ¾ Cup Sugar ((Caster / Superfine preferably)); 2 Tsp Vanilla essence; 1 1/2 Tsp Vegetable Oil

"This is a classic vanilla butter cake recipe but with a Japanese technique applied to get a tender cotton like softness that lasts for days after! The crumb is not dense like regular butter cakes but very soft and pillowy. Its also known as Hot Milk Cake. This sponge cake recipe does not require separating ......"

INGREDIENTS

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1 Cup All Purpose Flour

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1 Tsp Baking powder

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¼ Tsp Salt

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¼ Cup / 60gms Unsalted Butter

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½ Cup Milk (full fat)

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2 Eggs ((room temperature))

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¾ Cup Sugar ((Caster / Superfine preferably))

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2 Tsp Vanilla essence

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1 1/2 Tsp Vegetable Oil

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