Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free
"Posting this cake for those who are looking for a cake that is gluten, dairy, egg and nut free. For allergies or food intolerances be sure to read all product labelling and be sure to buy flours that are suitable. This recipe uses a ready mixed gluten-free flour blend that has added gums for baking qualities. If you use a blend that does not have any added gums or gluten-free stabiliser then add in one teaspoon of xantahan or guar gum with the flour. I use ORGRAN brand flour and this is from one of their magazines. Orgran is gluten, dairy, nut, egg free and is vegan diet suitable..."
INGREDIENTS
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1 1/2 cups plain flour (use a blended gluten-free plain flour as stated in the intro)
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1 cup sugar
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1/3 cup oil (I use vegetable oil)
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1 cup water
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1 teaspoon gluten free baking powder
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1 teaspoon gluten-free bicarbonate of soda
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1 teaspoon vanilla
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1 tablespoon vinegar or 1 tablespoon orange juice
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